Boneless Shoulder of Lamb ∼ 1kg
The shoulder is full of flavour and when boneless makes an easy carving roasting joint.
Our Butchery team have carefully removed all the bones and excess fat from this beautiful piece of lamb to make it the ultimate easy carving roast. The free range lamb is dry aged for up to 10 days, producing a beautiful depth of flavour.
Roast with our fresh herb bunches hand-picked from our garden for extra seasoning.
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