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Our dry aged grass fed beef sirloin makes a fabulous joint, its uniform size makes easy carving and it is guaranteed to be tender and full of flavour, a treat but you wont be disappointed…


At The Artisan Butchers we are
passionate about preparing the finest quality meat from suppliers and
farmers that share in our Ethos.

Our aim is that this combination of low intensity farming, local
sourcing & time honoured sensitive preparation, all at a reasonable
price will result in you making us your butcher of choice…

For many consumers animal welfare, food provenance, allergens and
preservatives are key consumer choices when eating processed red meat.

If your venue is looking for a supplier of Artisan produced meat
products that enable you to allay all of these customer concerns then
speak to us, we can offer you a one stop shop for Free Range, Ethically
Sourced, Allergen and Nitrate Free Sausages, Bacon & Burgers, all
hand made.

We offer National Delivery via our courier partners, using
environmentally friendly insulated packaging, and would love to tell you

At The Artisan Butchers teamwork is vital to our success. Teamwork is
the ability to work together toward a shared vision. It is the fuel
that allows everyday people to attain extraordinary results.

Here at The Artisan Butchers we strive to prepare the finest quality
meat from farmers that share our passion. For us quality means low
intensity and low mileage at a fair price. We want to be your butcher of

All our beef comes from British native breed heards,
and is selected to have a good natural fat covering and therefore
marbling for flavour, we then age the beef on the bone prior to butchery
in store…

All our pork is free range out door reared and
selected to have a good natural fat level, we buy whole pigs and butcher
them in store to ensure freshness and quality…

All our lamb is from the surrounding counties and is naturally reared outdoors,

We source our game from various local shoots and game dealers and it is of the highest quality.

(Please note due to seasonality, availability and the nature of
relying on shoot success, ocassionaly supply can be limited and this is
unfortunatley out of our control)

All our Sausages are hand made in store using the
finest Meat & Ingredients, we avoid the use of gluten in all our
meat products and allergen information is available on the labelling.

All our Bacon and Gammon is dry cured and produced using British Free Range Pork

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